Wholesale Supply
Free Range Pig Supply for Butchers and Restaurants
Farm direct free range pigs raised outdoors on 155+ acres in Canowindra, NSW. Trusted by 20+ butchers and restaurants across Sydney, NSW and ACT for consistent quality pork and reliable trade supply.
Retail Butchers
Independent butcher shops needing consistent free range pigs with proper fat cover and finish for in house breakdown and heritage cuts.
Restaurant and Hospitality Buyers
Chefs and kitchens using whole animals and traditional cooking methods. Supply includes 8kg suckling pigs through to finished stock.
Trade and Specialty Meat Suppliers
Wholesalers and distributors supplying discerning outlets who want traceable, farm-direct stock with documented raising methods and dependable repeat supply.
Selected Wholesale Customers
Approved bulk buyers ordering larger volumes across the year with forward planning and farm direct pricing for committed, repeat customers.
★★★★★
“ Refalo Free Range Pork is up there with the best and most consistent free range pork on the market.
David is a wealth of knowledge on pig husbandry and is very organised and efficient in getting quality pork to us on time, week in week out.”
Lachy Kerr
Cleaver & Co Quality Meats
★★★★★
“We have been using Refalo Free Range Pigs since 2022. The consistency of the product is second to none. With our business serving both retail and wholesale clients, David and his team have us covered. Flavour, tenderness, and everything you expect with a high-end product is delivered.
David himself is great to work with and always happy to accommodate what we need if things ever change. Great farmer, great product, highly recommended.”
Mat Mauger
Maugers Meats
What You Can Expect
Proper fat cover
Real free range means slower growth and better intramuscular fat. Our pigs have access to seasonal fodder crops (barley, oats, sorghum, millet),
Known provenance
Every pig is born and raised here on our Canowindra property. Fully free range for life with rotational grazing across managed paddocks. No bought-in stock. No confinement systems.
Breeding for consistency
Hamrock sows (Hampshire x Duroc) joined with Large White as a terminal sire. Bred for structure, fat cover, and predictable growth rates that work for butchers and chefs
★★★★★
“We’ve been using Refalo Free Range pigs at Pilu for some time now, and the quality is consistently outstanding. The suckling pigs, at an ideal 12–14 kilos, are beautifully raised, with excellent fat cover and flavour, perfectly suited to our porceddu and a joy to cook with.
Just as importantly, the customer service is exceptional. Deliveries are reliable, communication is clear, and there’s a genuine understanding of what restaurants need. There’s real pride and care behind the product, and it shows.
We’re proud to support Refalo Free Range and to serve their pigs to our guests.”
Giovanni Pilu
Pilu at Freshwater
Ready to Order or Plan Supply?
We work with butchers, chefs, and wholesalers who value consistent quality and traceable supply. Contact us to confirm sizing, availability, delivery, and pricing.