Free-range pigs supplied directly to butchers, wholesalers & restaurants.

Raised right, finished well, proven farm direct program and supplied with consistency you can rely on.

Fully free range for life

Every pig is born, raised, and finished on pasture. No farrowing crates. No grower sheds. No feedlot finishing. Pigs are rotated on a month-on, month-off grazing system to maintain pasture quality and animal condition.

Breeding and feed

The herd mainly consists of Hamrock sows (F1 Hampshire and Duroc cross) with Large White or Landrace terminal sires, producing white carcass pigs preferred by butchers. All pig diets are mixed on the farm using locally sourced grain when seasons permit.

Rotational pasture grazing

Managed paddock rotation to keep pasture healthy and pigs in good condition.

Consistent size and finish

Breeding and feeding programs aimed at reliable weights and usable carcass yield.

Custom shelter design

Custom shelters are spread across the property, designed in-house to protect pigs from harsh weather without mud wallows. All shelters are fitted with automated sprinkler systems that drop temperatures. They're movable by tractor, rotating with the pigs.