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Contact Refalo Free Range Pork for wholesale supply, breeding stock, or general farm enquiries. Send us a message, and we will reply as soon as possible.

Trusted by 20+ butchers and restaurants across NSW and ACT.

Frequently Asked Questions

Answers to common questions from butchers, restaurants, and wholesale clients.

  • Supply runs year round but follows breeding and finishing cycles. Availability can vary by weight class and season. Advance ordering is recommended during peak demand periods.

  • Typical ranges are:

    • Suckling pigs 8+kg

    • Porkers 50+kg

    • Baconers 65–80kg

    Let us know your needs and we can confirm current availability.

  • All pigs are born and raised outdoors on our farm near Canowindra, NSW, using a rotational grazing system. We do not buy in outside pigs for resale.

  • Contact us with your required weights, quantities, and timing. We confirm availability, pricing, and delivery options directly with you.

  • Consistency comes from structured farming practices. Pigs are fully free range from birth, rotated across paddocks, fed on pasture and fodder crops, and managed under clear production systems. This supports reliable eating quality and repeatable results for your customers.

  • Our pigs are raised outdoors for life on pasture with rotational grazing and slower growth. This supports better fat cover, structure, and eating quality compared with intensive indoor systems.

  • Our farm is based in Canowindra, NSW. We have supplied NSW trade since 2003, with the move allowing stronger production capacity and better farming conditions.

  • Yes. We supply purebred and hybrid breeding stock suited to outdoor systems. Availability changes through the year based on our breeding program.