Testimonials
★★★★★
“ We have been using Refalo Free Range Pigs since 2022. The consistency of the product is second to none. With our business serving both retail and wholesale clients, David and his team have us covered. Flavour, tenderness, and everything you expect with a high-end product is delivered.
David himself is great to work with and always happy to accommodate what we need if things ever change. Great farmer, great product, highly recommended.”
Mat Mauger
Maugers Meats
★★★★★
“We’ve been using Refalo Free Range pigs at Pilu for some time now, and the quality is consistently outstanding. The suckling pigs, at an ideal 12–14 kilos, are beautifully raised, with excellent fat cover and flavour, perfectly suited to our porceddu and a joy to cook with.
Just as importantly, the customer service is exceptional. Deliveries are reliable, communication is clear, and there’s a genuine understanding of what restaurants need. There’s real pride and care behind the product, and it shows.
We’re proud to support Refalo Free Range and to serve their pigs to our guests.”
Giovanni Pilu
Pilu Restaurant Freshwater
★★★★★
“ Refalo Free Range Pork is up there with the best and most consistent free range pork on the market.
David is a wealth of knowledge on pig husbandry and is very organised and efficient in getting quality pork to us on time, week in week out.”
Lachy Kerr
Cleaver & Co Quality Meats
★★★★★
“Refalo produces amazing heritage-breed, pasture-raised pork. True reflection of clean sustainable farming, full of flavour that's further expressed after 10-day dry aging.”
Lacky Kerr
Cleaver & Co Quality Meats
★★★★★
“We’ve been buying free-range pigs from Refalo for close to 18 months.
The pork is consistent in colour and fat coverage and always delicious.”
Michael Honeysett
The Natural Butcher